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  "The Venison Sausage Cookbook, 2nd Edition" Book by Harold W. Webster, Jr.
 
Ever wondered how to make your own venison sausage at home? This book makes it easy. With 328 different sausage recipes from around the world, you can easily make venison sausage in your own home. Published in 2007. 304 Pages - Softcover.

Technical Information

Publisher: The Lyons Press
Date of Publication: July 2007
Number of Pages: 304

Summary of Material (from the publisher):
  • Harold Webster, venison chef extraordinaire, has done it again. In The Venison Sausage Cookbook he lifts the veil of mystery about making and cooking world-class venison sausage at home. It?s simple and easy?and safe; the only equipment you?ll need is a hand grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you?ll find instructions on how to build and use a traditional smokehouse. The Venison Sausage Cookbook offers 328 mouth-watering sausage recipes for all occasions?derived from traditional sausages from around the world?all laid out with Harold Webster?s clear, easy-to-understand instructions. This book was written for those hunters who have always wanted to learn how to make their own venison sausage. Here is everything you need to: Make homemade venison sausage that is safe, simple, and economical to produce Satisfy the tastes and traditions of your entire family Provide a unique activity that every member of the family can participate in and enjoy for years to come
    Notes: Softcover


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    Toimittaja: 1-59921-076-6  
    Hinta: € 48,00


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